It’s griddle and grilling season! And I am so excited! We got @juststoms2000 a https://blackstoneproducts.com/ Griddle last year for Father’s Day and since that day I got demoted from Executive Chef to Sous Chef when it comes to cooking anything on it.
One of our favorite things to whip up on the Blackstone is Shrimp! We could eat it alongside some fresh Asparagus daily! And Shrimp is so crazy quick to cook it is perfect for those busy nights that get away from you. I’ve been playing around with new marinades and sauces to freshen flavors up and came up with this delicious Zippy Shrimp recipe.
INGREDIENTS:
x1 TBS Olive Oil
x2 tsp Splenda Brown Sugar Blend
x2 tsp Lemon Juice
x1 tsp Ginger Paste
x1 TBS Minced Garlic
x1 tsp Sriracha
x1 tsp Fresh Minced Basil
x1/2 tsp Paprika
x1/2 tsp Penzeys Italian Herb Mix
x1 lb Uncooked Shrimp (26-30 per pound), Peeled and Deveined
In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp to a large ziploc bag; pour in the marinade, toss to coat evenly. Refrigerate and marinate for a minimum of 2 hours up to overnight. I like to lay my ziploc bag flat in a baking dish to keep the shrimp evenly coated throughout the marinating process. Before cooking drain the shrimp, discarding the marinade. Cook on the Blackstone for 3-4 minutes on each side.
This dish can just as easily be cooked up on the grill, stovetop or even the air fryer or oven! Give it a try and let me know what you think! Be sure and tag me in your creations.
