The pool is officially open for the season in our house! So that means lots of pool parties. And with pool parties comes food! I love rolling out a healthy spread for our guests.
An absolute must have every time is Deviled Eggs. The hubby and I have actually worked on this recipe together over the years and we’ve finally come up with one we really like. I present to you the Stommel Family Deviled Egg Recipe…
INGREDIENTS:
x9 Hard Boiled Eggs
x1/4 Cup Mayo
x1/4 tsp Lawry’s Seasoned Salt
x1/4 tsp Black Pepper
x1/2 tsp Spicy Brown Mustard
x1 tsp Yellow Mustard
Slice hard boiled eggs in half, lengthwise. Remove yolks and place in a bowl. Add remaining ingredients and mash together with a fork and mix until creamy. Fill each empty egg white with the yolk mixture. Serve immediately.
What’s your favorite dish to serve at summer parties?