My Easter leftovers series continues with everyone’s favorite Taco Tuesday!!!
For this recipe I used leftover Chuck Roast and re-purposed it into scrumptious Mock-Birria Tacos.
INGREDIENTS:
2 cups leftover Chuck Roast
1/2 cup chopped Red Onion
1/2 cup chopped Sweet Peppers
1 chopped Jalapeño
1/2 TBS Chili Powder
1/2 TBS Cumin
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1 tsp Cinnamon
1 cup Refried Beans
Mix the above ingredients less the spices and refried beans in a large sauté pan on medium heat until warmed through. Once warmed through add all the spices listed above and mix well. Once mixed add the refried beans and again warm through. Serve with your favorite tortillas or chips and top with all of your favorite taco fixings!
